Welcome to ChitChat!

Good Tuesday morning everyone. A little bit of a late start this morning, but I was delving into Ancestry a little bit more. It's really a little convoluted figuring out everything on there, but I'm starting to get it a little better. We decided to bake a ham this morning, too, so it was kitchen duty. Finally, I'll be able to stitch a little bit and maybe finish another row on "Lady". Have a terrific Tuesday and keep smiling!

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I am trying to find DMC's Stitch Bow binder inserts that hold 15 DMC Stitch Bow Floss holders. I have searched DMC's website and Amazon, but only find the minis. Do they no longer make the larger capacity binder inserts?

Today is Tuesday ………………………………….………….. Good Morning, MJ 💕

From Pinker n Punkin blog. Sounds wonderful, makes my mouth water.

Old Fashioned Chocolate Cobbler/ Pudding Cake

INGREDIENTS
1 cup of all purpose flour
3/4 cup of granulated sugar
2 Tablespoons of baking cocoa
2 teaspoons of baking powder
1/4 teaspoon of salt
1/2 cup of milk
2 Tablespoons of vegetable oil
1 teaspoon of vanilla extract
1/2 cup of chocolate chips
1 cup of chopped nuts (optional)
1 cup of packed brown sugar
1/4 cup of baking cocoa
1 1/2 cups of very hot water
Vanilla ice cream ( optional)

DIRECTIONS

✴1. Preheat the oven to 350 degrees. Grease a 9 " x 9" baking dish.

✴2. Mix flour, granulated sugar, 2 Tablespoons of baking cocoa, baking powder and salt in a medium mixing bowl.

✴3. In a separate bowl, mix milk, oil, and vanilla until smooth. Add nuts. Add liquid mixture to the flour/sugar mix and stir to combine . Pour into prepared baking dish.

✴4. In a separate bowl, combine brown sugar and 1/4 cup of baking cocoa . Sprinkle over the batter followed by adding the chocolate chips . Pour hot water over the batter. Do not stir.

✴5. Bake for 40 minutes or until the top is dry. Allow to cool for 5 to 10 minutes.

✴6. Spoon warm cake into the dessert dish and spoon sauce from the pan onto each serving.

✴7. Top with a scoop of vanilla ice cream.

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Crazy going on…3 police cars just went flat out flying by our house…

Still stitch away at this one hahaha

Are the flosses becoming thinner lately ? Or am I imagining this ? I always use 2 strands with 14 count and today I am fining that I need 3 strands. what ? I did actually count the little holes per inch and they do measure up to 14 holes per inch. The holes seem larger but I feel that 2 strands will not cover the way I like it to be so I am using 3 strands. Is it that the floss is thinner than usual ? I am using DMC...Have any of you found this to be true ?