Welcome to ChitChat!
Welcome to the Everything Cross Stitch message board!We call it Chit Chat.It is an open forum for stitchers and crafters to discuss anything that’s on your mind, so feel free to join the discussion.We just ask you to keep things fun.Enjoy!
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Easter Meal-Anything Special?
We are having ham, baked potatoes and salad for supper. I don't know about dessert. It will be probably be something easy peasy. Is anyone having a large family gathering?
Last Reply by Cynthia003 at 07:27 PM
pamelastine11 at 12:35 PM5210
Changing from 16 ct to 14 ct
Posted by eswasserman at 07:22 PM
10
Evening
Does anyone use Anchor floss if so I have some to give away. Also I have some varagtied DMC floss also to give away.
Last Reply by looney4mn at 07:05 PM
looney4mn on 04/04/26728
For Pam
Pam, I want to thank you again for all those wonderful recipies and all thos funnies.. You are a gem !!
Last Reply by Gwennie at 06:49 PM
Paula004 on 04/03/268810
GOOD MORNING - What's on your mind SUNDAY
Last Reply by Gwennie at 06:47 PM
Susanglad1956 at 06:26 AM904
ATTENTION: TROY
Hi Troy: Could you please tell me what happened to our Snoopy post from this morning? I don't know why it would have been pulled. Thanks - Cynthia
Last Reply by Gwennie at 06:45 PM
Cynthia003 on 04/04/261227
Good Morning/Afternoon/Evening
Today is Sunday ………………………………………………… Good Morning, MJ 💕
Last Reply by Gwennie at 06:14 PM
Cynthia003 at 02:08 AM9412
Parmesan Baked Pork Chops
4 boneless pork chops
1 tbsp. Olive oil
1 c. Parmesan cheese
1 c. Italian bread crumbs
1 tsp. black pepper
1tsp. garlic powder
In a pie plate combine the last 4 ingredients. Combine well. Rub the pork chops with the olive oil on a plate. Then coat each chop with the cheese mixture. Press the mixture over the chops so they are well coated. Line a pan with tin foil, then spray lightly with cooking spray. Place the pork chops in the pan and bake uncovered at 350 for 40-45 minutes.
Tip: I left the bone in and just cooked them 15 minutes longer. I also used Renoylds non stick foil, easier and faster.
These chops are really, really tasty.
1 tbsp. Olive oil
1 c. Parmesan cheese
1 c. Italian bread crumbs
1 tsp. black pepper
1tsp. garlic powder
In a pie plate combine the last 4 ingredients. Combine well. Rub the pork chops with the olive oil on a plate. Then coat each chop with the cheese mixture. Press the mixture over the chops so they are well coated. Line a pan with tin foil, then spray lightly with cooking spray. Place the pork chops in the pan and bake uncovered at 350 for 40-45 minutes.
Tip: I left the bone in and just cooked them 15 minutes longer. I also used Renoylds non stick foil, easier and faster.
These chops are really, really tasty.
Last Reply by Gwennie at 06:09 PM
Irish2 at 12:02 PM374
Sunday
HAPPY EASTER EVERYONE!🐰🐇🐣🐤
Last Reply by Gwennie at 06:08 PM
looney4mn at 08:41 AM486
Easter Bunny Left For Me
Last Reply by Gwennie at 06:04 PM
pamelastine11 at 02:52 PM436
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