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GOOD MORNING - What's on your mind TUESDAY
Good Tuesday morning everyone. A little bit of a late start this morning, but I was delving into Ancestry a little bit more. It's really a little convoluted figuring out everything on there, but I'm starting to get it a little better. We decided to bake a ham this morning, too, so it was kitchen duty. Finally, I'll be able to stitch a little bit and maybe finish another row on "Lady". Have a terrific Tuesday and keep smiling!
Last Reply by TNGIRL at 04:33 PM
Susanglad1956 at 08:33 AM887
Stitch Bow binder insert
I am trying to find DMC's Stitch Bow binder inserts that hold 15 DMC Stitch Bow Floss holders. I have searched DMC's website and Amazon, but only find the minis. Do they no longer make the larger capacity binder inserts?
Last Reply by AnotherNeedle at 04:24 PM
ntrayner at 03:40 PM251
Good Morning/Afternoon/Evening
Today is Tuesday ………………………………….………….. Good Morning, MJ 💕
Last Reply by pamelastine11 at 03:35 PM
Cynthia003 at 02:09 AM13115
A Chocolate Recipe for Valentine's Day
From Pinker n Punkin blog. Sounds wonderful, makes my mouth water.
Old Fashioned Chocolate Cobbler/ Pudding Cake
INGREDIENTS 1 cup of all purpose flour 3/4 cup of granulated sugar 2 Tablespoons of baking cocoa 2 teaspoons of baking powder 1/4 teaspoon of salt 1/2 cup of milk 2 Tablespoons of vegetable oil 1 teaspoon of vanilla extract 1/2 cup of chocolate chips 1 cup of chopped nuts (optional) 1 cup of packed brown sugar 1/4 cup of baking cocoa 1 1/2 cups of very hot water Vanilla ice cream ( optional)
DIRECTIONS
✴1. Preheat the oven to 350 degrees. Grease a 9 " x 9" baking dish.
✴2. Mix flour, granulated sugar, 2 Tablespoons of baking cocoa, baking powder and salt in a medium mixing bowl.
✴3. In a separate bowl, mix milk, oil, and vanilla until smooth. Add nuts. Add liquid mixture to the flour/sugar mix and stir to combine . Pour into prepared baking dish.
✴4. In a separate bowl, combine brown sugar and 1/4 cup of baking cocoa . Sprinkle over the batter followed by adding the chocolate chips . Pour hot water over the batter. Do not stir.
✴5. Bake for 40 minutes or until the top is dry. Allow to cool for 5 to 10 minutes.
✴6. Spoon warm cake into the dessert dish and spoon sauce from the pan onto each serving.
✴7. Top with a scoop of vanilla ice cream.
Last Reply by Irish2 at 02:57 PM
cilstephens at 02:38 PM212
Tuesday Potpourri
🤗🤗🤗🤗🤗🤗🤗🤗🤗
Last Reply by VCESS at 01:36 PM
pamelastine11 on 02/09/261365
Something
Crazy going on…3 police cars just went flat out flying by our house…
Last Reply by VCESS at 01:30 PM
Jaj on 02/09/261007
Good morning
Still stitch away at this one hahaha
Last Reply by pamelastine11 at 01:28 PM
Sirmaze on 02/09/26703
floss
Are the flosses becoming thinner lately ? Or am I imagining this ? I always use 2 strands with 14 count and today I am fining that I need 3 strands. what ? I did actually count the little holes per inch and they do measure up to 14 holes per inch. The holes seem larger but I feel that 2 strands will not cover the way I like it to be so I am using 3 strands. Is it that the floss is thinner than usual ? I am using DMC...Have any of you found this to be true ?
Last Reply by Cynthia003 at 11:39 AM
Paula004 at 10:34 AM612
Needle Size
What is the best size needle for 18-count Aida, please? My kit calls for 2- and 3-strand floss to be used. I had a 1 3/8" long needle that came with the kit, but it broke, so I need a replacement.
Thank you!
Last Reply by judy.boatman at 10:40 AM
martvmd at 09:31 AM564
Wednesday Potpourri
😘😘😘😘😘😘😘😘Mine was "I won't chew gum in class 100x". He didn't count them! Grrrr. BTW, it didn't stop me!😂. Pam